Jesse Summer, lauréat du Championnat de France 2024 de Pâté-Croûte des Ecoles Hôtelières & CFA
"En décembre dernier lors d’une Masterclass organisée dans la prestigieuse école Le Cordon Bleu Paris, située à l’Hôtel de la Marine, nous avons eu la chance de rencontrer Jesse Summer. Ce jeune chef de 26 ans, nous a impressionné par son parcours exceptionnel et son extraordinaire pâté-croûte, fruit d’une technique raffinée et d’une rigueur exemplaire. Ce moment unique a permis de découvrir un talent hors normes, promis à un avenir brillant......"
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